10-hour General Industry: Restaurant Safety Program

Tailored for restaurant staff and management, this program integrates essential workplace safety subjects with specialized training for the food service industry. It's an excellent option for teams aiming to enhance their understanding of prevalent restaurant risks, workplace cleanliness, illness prevention, and ergonomics, all while fostering safer daily operations in dynamic food service settings.

$59.00

SPECIFICATIONS
This program includes the following courses:

105 Hazard Communication: Basic

107 Emergency Action and Fire Prevention Plans

108 Personal Protective Equipment: Basic

114 Walking-Working Surfaces and Fall Protection

115 Electrical Safety for Employees: Basic

138 Workplace Hygiene and Illness Prevention

144 Introduction to OSHA

153 Ergonomic Hazards in General Industry

613 Worker Safety in Restaurants

Target Audience

Employees
HOW TO USE

As a student, you have free access to all our training materials, including knowledge checks and course activities. You will receive your completion certificate by the next business day.

The employer does not pay for the course until the first of the month billing cycle in the month after the training was completed.
DETAILS
Final Course Exam

After studying the course material and completing the knowledge check activities, students can take the course exam. The course exam is designed to test the student's understanding of the course material. Course exams are composed of multiple choice questions selected from our extensive question bank.

Exam Characteristics

Exams vary in length, from 10 questions to 50 questions, depending on the course content. Most exams are 20 questions in length.

You have two (2) hours to complete the course exam.

The exam is open book. You can use course modules, review notes, or the course study guide to help answer questions.

You must achieve a minimum score of 70% to pass the exam.

You may retake the final exam if you fail to pass it:

You may take an exam three (3) times within a 48-hour period.

After the third attempt, students must wait 48 hours before attempting the exam again. During this time, you should review the course material to improve your understanding.

When you pass the final exam, you may not retake the exam to raise your score.